21 January 2021
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TV chef raves over potato skins
TV CHEF Lisa Faulkner has revealed a cooking hack for using up leftover potato peelings that would normally be thrown away, instead turning them into quick and easy home-made crisps.
Lisa explained on her Instagram Stories during the first COVID-19 lockdown: "More potato peelings. Going to leave them in water and cook them tomorrow in the oven 180 for 35-40 minutes with a little oil and salt for crispy gorgeousness!!"
Lisa and her husband John Torode, host of MasterChef, have been giving fans cooking inspiration during the COVID-19 pandemic with their ITV show John and Lisa's Weekend Kitchen.
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Source: HELLO magazine
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