An examination of agri-tech on sustainability

b97b2d2c-f6c7-4a45-8471-799f37c950ed

04 September 2020
|
An examination of agri-tech on sustainability

THE ways in which technologies are defining contemporary food production, and the overall issue of agri-tech economics, will be put under the spotlight at a forthcoming symposium, which is being held online and is free for growers to attend.

‘Agri-Tech Economics for Sustainable Futures’ is being staged by The Global Institute for Agri-Tech Economics at Harper Adams University in conjunction with International Network for Economic Research (INFER)

Director of the Global Institute for Agri-Tech Economics, Prof Karl Behrendt said the annual event will this year be "even more global", featuring 30 high-level speakers and participants from from 17 countries. These include Harper Adams University’s Vice Chancellor, Dr David Llewellyn; Vice-President of the National Farmers Union (UK), Tom Bradshaw; Director of Market Intelligence at the Agricultural and Horticultural Development Board (UK), Phil Bicknell.

Content continues after advertisements

The event takes place on September 21st and 22nd. For more information and to book a place at any of the free sessions visit our events page - www.potatoreview.com/events