Recovery in foodservice sector

325a0dbf-9aec-4372-b713-9626c1290196

Latest Posts
Industry Updates
Agritech conference launched
03 February 2023
Industry Updates
Growers' machinery auctioned off
03 February 2023
News
Global production down 6%
31 January 2023
Industry Updates
Why Farming Matters
31 January 2023
07 February 2022
|
Increase in consumer spend

DATA from a new report exploring the impact of Covid-19 and Brexit on the foodservice sector, reveals signs of a recovery, with consumer spend on food eaten out-of-home and the frequency of visits to pubs and restaurants, up year-on-year.

In its new report, Foodservice 2021: Recovery, Challenges and Opportunities, AHDB’s Retail Insight team has taken an in-depth look at the takeaway, delivery and eating-out markets to explore what opportunities exist to help aid a recovery and how enforced lockdowns impacted the meals we ate.

Latest research shows that breakfast was most affected by lockdown – down 30.3% – with fewer people grabbing food on-the-go. Dinner was the least impacted as it was less reliant on work and commuting.

Content continues after advertisements

Quick service restaurants were the only foodservice channel to see growth for the 52 weeks ending September 5th, compared to 2019 levels – led by a rise in takeaways, with 89% of quick service restaurant meals eaten at home.

A staple for UK consumers during COVID pandemic
Women are main consumers of plant-based food
Consumers want more environmental action