Impact of price on nutrition decisions


27 July 2022
The Potash Development Association explains why growers' inclinations to reduce inputs of potash fertilisers when scrutinising investment returns will remove unseen crucial benefits.

WITH nitrogen inputs, there is a direct correlation between the price paid for the product and the economic optimum rate of application. It has been discussed on many occasions over the past six months that the higher the cost of the input, the lower the rate of application (at the same crop output price). If output price rises keep pace with input costs, then the breakeven ratio (the difference between the price of the two) may remain the same, and therefore the optimum rate remains the same and it is just the risk, and the pressure on the cash flow, that increases.

Potash (potassium, K) has a major effect upon yield and quality of potatoes as well as the general health and vigour of the crop. It is involved in regulating the amount of water in the plant - in the absence of sufficient potassium crops do not use water.

Phosphate and Potash do not follow the same principle as nitrogen when determining the appropriate application rates. The correct rates are driven by the crop demand, irrespective of price, and the offtake by a crop, which is affected by yield. If nitrogen rates are reduced significantly due to cost, then this may lead to a lower yield, which in turn would reduce the offtake of phosphate and potash, but this reduction is not driven by the price of these inputs directly.

All plants, except legumes, require a larger supply of potash than any other nutrient – even nitrogen. If the total requirement is not available or if the rate of supply at periods of peak growth is limiting, plant performance will be impaired leading to lower yields and poorer crop quality. This becomes even more important in a situation where there is greater levels of risk and cash tied up in growing a crop. With the variable costs of growing a winter wheat crop increasing from around £600/ha to potentially over £1000/ha for 2023 it is more important than ever to ensure that each one of those pounds is used as efficiently as possible. Focussing entirely on nitrogen inputs will not deliver the anticipated returns if other major nutrient decisions, such as phosphate and potash, have been overlooked where these are required.

These adverse effects will be worse if nitrogen and potash are out of balance and in difficult growing seasons where there is more stress – especially drought. These adverse effects will be worse if nitrogen and potash are out of balance and in difficult growing seasons where there is more stress – especially drought. 

Plants obtain their potash requirements from the soil which must contain large enough reserves within normal rooting depth to provide for peak uptake. Crop offtake should be replenished by manure and fertiliser potash additions. However, because of the large total requirement of potash, there are still many soils – usually the lighter textured ones – where reserves are not adequate. Because of current financial pressures basal fertiliser use may be deliberately cut-back. In these situations, replacement of offtake will become increasingly costly and difficult to ‘catchup’ the longer it is left. Clearly, where soils are above the target index, there are opportunities to reduce the level of inputs without causing any issues to the crop and resultant financial penalties.

Effects of omitting potash

Saving money on potash applications might be appropriate if the soil contains large reserves of K in the less-readily available pool or a large amount of clay that releases potassium. But what are the risks and consequences of getting it wrong?

The effects of omitting potash applications to arable land at or above the critical index of 2- are unlikely to be noticeable in the first few years because of replenishment from reserves; seasonal variation in yields; effects of soil cultivation and uptake of K from the subsoil

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There is some evidence that crops traditionally considered very responsive to potash do not respond even on soils with a low K Index. For example, no response by sugar beet to K fertiliser has been reported on some soils at low K Indices. This might be caused by past enrichment of subsoil below light textured topsoil to which large amounts of K have been applied. Deeprooted sugar beet can probably access this subsoil K. In addition to exploiting potash reserves in the subsoil, greater attention to soil cultivation and improved soil structure will allow plant roots to explore a larger volume of soil for nutrient acquisition. Better cultivations and soil structure may delay the eventual decline in yields as a result of omitting potash, but eventually the ‘crunch point’ will come and there will be too little K available for the crop to achieve its optimum economic yield.

Long term yield implications

In the longer-term, declining soil K will inevitably result in declining yields. This has been demonstrated many times in long-term field experiments at Rothamsted.

The biggest effects are with those crops that need most potash or have poor root systems which are unable to exploit soil reserves effectively.

Loss of yield is not the only result of potash deficiency in soil. Lack of potash also results in inefficient use of other nutrients, especially nitrogen, a financial cost with the added risk of environmental pollution through nitrate leaching and emissions of nitrous oxide; enhanced susceptibility to crop diseases; less natural vigour and resistance to stress from pests, diseases and adverse weather.

The decrease in yields with declining exchangeable K in these long-term experiments also emphasise the importance of balanced nutrition – maintaining the supply of adequate amounts of all nutrients. Balanced nutrition involving N/P/K/S interactions is important to achieve optimum economic yields of good quality produce.

Source: PDA           Photo: Kieran Murphy

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