THE availability of pototoes in the Netherlands is continually being extended, thanks to variety development and improved storage facilities, a Dutch supplier recently revealed to Fresh Plaza.
Michiel Meijering of Landjuweel, which washes, sorts, and packs potatoes for the retail and foodservice sectors, said: "We limit imports to Germany and avoid southern European production. And we’re increasingly successful in supplying Dutch products all year round. Along with our customers, we’re now setting a movement in motion. Its emphasis will lie even more on local produce.
“You notice a genuine shift. Consumers have started evaluating potatoes differently. The COVID-19 pandemic certainly contributed positively to that. It’s accelerated the move towards year-round Dutch potatoes. Demand for local produce has increased since last year. People want to eat more locally; they’re more aware of sustainability. That’s why we’re supplying Dutch potatoes for as long as possible this year."
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"It’s always been our wish, and it’s becoming increasingly possible. In fact, we’re still supplying these now," Michiel said in early July. "That’s unprecedented. Last year, most supermarkets switched to imported products in April. It means we’ve been processing Dutch potatoes for three extra months already. That includes the entire bulk range - floury, slightly floury, waxy, and organic potatoes. Some specialties come from abroad. However, we’ll be taking significant steps with Dutch specialties, too, next season.”
The Dutch produce has the added advantage of being PlanetProof cultivated. That is often not the case with imported potatoes. Landjuweel only imports new harvest potatoes, for its bulk supply, from Germany. Those supplement the Dutch potatoes, and, according to buyer Frank Poelman, are also all PlanetProof certified.
German farmers begin harvesting in early July and grow early potatoes under covers.
Frank says he will probably be importing potatoes from Germany a little longer than planned this year because the spring weather delayed the Dutch harvest by a few weeks. "As soon as Dutch potatoes are available again for bulk, we switch," he said. His company had been packaging the first locally-cultivated Opperdoezer Ronde and Doré for several weeks at the time.
Dutch potatoes are becoming available for longer and longer. That is partly thanks to improved storage methods and better varieties. This ensures minimal germination. The potatoes are also increasingly resistant to silver scurf. Michiel said: "Admittedly, it all takes a lot of energy. Growers have to be willing to go for it; then, it pays off. Our growers often get good prices. Not all potatoes can be stored for extended periods."
"You must have the right type of soil. And the potatoes must be cooled down as soon after being grubbed as possible. If necessary, our growers often use Argos. This sprout inhibitor is based on natural orange oil. It has zero adverse effects on the potatoes and end products. It’s especially important that the potatoes are left alone during storage. Farmers are becoming increasingly cooperative as they see the added value," Frank explains.
The COVID-19 pandemic and closure of the hospitality industry boosted potato sales. Nevertheless, consumption keeps falling in the long term. Small packs of potatoes are the exception. According to Michiel and Frank, getting young people to eat potatoes remains an interesting challenge. There is also limited availability of packaging materials. That is due to raw materials shortages. "Increasingly stringent legislation and regulations demand attention too. These are all things in which we can also distinguish ourselves," said Michiel.
He said his company also has an advisory role. "For example, if farmers may no longer use certain pesticides. We have the knowledge to provide them with independent advice. This also relieves some of those concerns. A lot is happening in, for instance, the area of crop protection products. That can sometimes cause anxiety. But we’re again proving that, despite the new rules, extended storage is quite possible. After all, we’ve never stored potatoes for this long. Again, we’re focusing far more purely and precisely on the product. That bodes well for the future."
Sweet potato farming has truly taken off in the Netherlands in recent years. These are mostly imported from the United States, but there is more and more of the Dutch product available. Landjuweel is entering its third season with these. "We trade these orange-fleshed sweet potatoes. What's special is that we started it on a truly small scale. It’s nice to see how dedicated the growers are. It’s hard work, and there’s a lot to learn. We expect sweet potatoes’ growth to definitely continue in the future in the Netherlands,” Michiel said.
Source: Fresh Plaza